Restaurant Staff
Established Restaurant in Pretoria Waterkloof has a Sous Chef position available. Looking for individuals with 6+ years sous chef experience in an a la carte Restaurant environment. Applicants must be skilled in following recipes and cooking meals according to set standards and strict guidelines. Experience in an up-market environment preferred. Looking for someone who is skilled in stock management, variances and food cost reporting. The ideal candidate will be hands-on with the ability to work under pressure. Ability to run a pass essential. Salary R 14000 – 17000 K depending on experience. Growth opportunities offered. Contact 0848459057 crs@polka.co.za Quote Reference RA68 when applying.
