Restaurant Staff
A modern Italian Restaurant in Sandton is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 5 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant environment. The role requires effective coordination and management of a bustling kitchen operation. Primary responsibilities will include overseeing stock management, handling variances, and preparing stock reports. The successful candidate must exhibit strong staff management skills and be capable of leading a kitchen brigade. Additionally, experience in food cost management, kitchen hygiene, and administrative duties is essential. The restaurant is looking for a hands-on manager who can multitask efficiently. The salary offered is R 18 – 20 K net (after deductions). To apply, please contact crs@polka.co.za or call 0848459057, quoting reference RA85.
